A Handcrafted Dessert Studio

"Ange" a word derived from "Old English" engel (with a hard g) and "Old French" angele. Primarily implying Angels… Angels are often depicted as benevolent celestial beings that act as intermediaries between "God" or "Heaven" and "Humanity".

Ange & Co. is an avantgarde dessert and cake boutique that engender divine heavenly desserts hand crafted with exceptional ingredients and unmatched finished products, giving a feeling of pure indulgence to their consumers. 

All of Ange's products are designed, developed and curated by Le Cordon Bleu trained Pastry Chef Farzana Rahman.